Another sign of the season. Apples. Now I got a bee in my bonnet to "can" this year. I have already put up tomatoes and peaches. Now time for the apples. My first experiment included apple chutney. I loved it. Then this weekend I decided it was time for apple sauce. What was I thinking ... four bushels I bought! By the end of Saturday we were almost done with the first two ... 28 quarts of applesauce later ... and 11 pints (or 22 1/2 pints of apple butter). Now what will I do with the rest? Friends have assured me they will last on the back porch where it is just like "cold storage" ... until I am ready to tackle the rest ... Perhaps by Sunday the 25th I'll be ready to being again.
Now ... run out ... make a big pile of leaves ... jump in it ... and just laugh!
1 comment:
Thanks for sharing fall, it's the thing I'm really missing, living in South Dakota for the semester.
Hope you are well!
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